PDF Download Behind the Kitchen Door
This is guide that will certainly motivate you to invest even more times in order to make much better idea of info as well as expertise to link to all people on the planet. One of guides that current has actually been launched is Behind The Kitchen Door This s the kind of book that will become a brand-new means to individuals is brought in to review a publication. This book tends to be the way for you to connect one individuals to others that have exact same pastime, reading this book.
Behind the Kitchen Door
PDF Download Behind the Kitchen Door
Behind The Kitchen Door. Accompany us to be member here. This is the web site that will give you alleviate of browsing book Behind The Kitchen Door to check out. This is not as the various other website; the books will be in the forms of soft data. What benefits of you to be member of this website? Get hundred collections of book connect to download and also obtain constantly upgraded book everyday. As one of guides we will provide to you now is the Behind The Kitchen Door that includes a very satisfied principle.
Of course, from childhood to for life, we are always thought to like analysis. It is not only reading the lesson publication but likewise checking out every little thing good is the option of obtaining new inspirations. Faith, scientific researches, national politics, social, literary works, and fictions will certainly improve you for not just one aspect. Having even more aspects to understand as well as comprehend will certainly lead you come to be somebody a lot more priceless. Yea, ending up being priceless can be located with the discussion of exactly how your expertise a lot.
Reading will make straightforward means and also it's not tight adequate to do. You will certainly have current publication to read in fact, yet if you feel tired of it you could continue to get the Behind The Kitchen Door From the Behind The Kitchen Door, we will continuously supply you the best book collection. When guide reads in the extra time, you could appreciate how precisely this book is for. Yeah, while somebody intend to obtain convenience of reading some books, you have actually discovered it.
After completing this publication, you can take the conclusion concerning what type of book this is exactly. You could not feel remorse to obtain as well as review it till finished. Many individuals have actually proved it as well as they enjoy this book a lot. When they have read it already, one remark about Behind The Kitchen Door is outstanding. So, just how is about you? Have you began reading this publication? Finish it and also make verdict of it. Start it now and also here.
Review
"Behind the Kitchen Door is a powerful expose of the labor practices of the contemporary restaurant industry.... Throughout the book, the author brings her points alive by providing profiles and stories from individual restaurant workers." (Janice Fine ILR Review)"For all its talk of organic foods and sustainability, the restaurant industry pays little mind to the health and welfare of its own low-wage employees. In this persuasive volume, Jayaraman draws attention to servers, bussers, runners, cooks, and dishwashers across the country 'struggling to support themselves and their families under the shockingly exploitative conditions that exist behind most restaurant kitchen doors.'... Jayaraman champions employee causes and argues fervently against discrimination, giving restaurant owners, diners, and readers considerable food for thought." (Publishers Weekly)"The author reveals... [how] many restaurants steal workers' wages and tips, and put white workers in the best jobs out front while assigning those of color to the worst kitchen work. Women are harassed and not promoted. Few food workers have insurance or even sick leave, which is a problem not just for the workers; patrons also suffer when ill workers prepare and serve meals.... This book will leave readers angry at the injustices detailed within, queasy about eating out, and much better tippers." (Library Journal)"Half of all Americans eat out at least once a week. The restaurant has become our second kitchen. In her groundbreaking new book, Saru Jayaraman exposes a missing plotline in the story of our food: the story of who's behind the kitchen doorhow they’re treatedand why it matters. Hers is a captivating, rousing story. If you care about where your food comes from, this book is for you. Read this book, get inspired, and join the fight for fair food behind the kitchen door." (Anna Lappéfounder, of the Real Food Media Project and bestselling author of Diet for a Hot Planet)"The poorest paid workers in America are the ones most likely to be cooking your food and washing your dishes. Saru Jayaraman tells their stories with searing analysis and vital compassion in this landmark book. She shows how the most exploited aren't just victims, but survivors organizing for dignity and safety in the food system. And in so doing, she helps us understand that sustainable food isn’t just about how organic or local the food is, but how high workers can hold their heads." (Raj Patel, bestselling author of The Value of Nothing and Stuffed and Starved)"With Behind the Kitchen Door, Saru Jayaraman has introduced a fresh and essential perspective on our culture's food obsessions and dining habits. By highlighting the lives and circumstances of workers who are often unseen and unheard, she has helped us see that labor is a key ingredient of authentic sustainability, and greatly enriched our understanding of those people who have―whether we have recognized it or not―been part of some of the most important celebrations of our lives." (Danny Glover, actor, producer, and cofounder of Louverture Films)
Read more
About the Author
Saru Jayaraman is cofounder and codirector of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, Berkeley.
Read more
Product details
Paperback: 208 pages
Publisher: ILR Press; 1st Edition edition (January 31, 2014)
Language: English
ISBN-10: 9780801479519
ISBN-13: 978-0801479519
ASIN: 0801479517
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
95 customer reviews
Amazon Best Sellers Rank:
#666,865 in Books (See Top 100 in Books)
I worked as a server in a resort hotel when I was in college, and again in food prep in a college cafeteria as a retiree. It has gotten worse, not better, for these workers. We do take too much for granted when we "eat out." This book holds those doors open and introduces the reader to the life of the servers and kitchen staff. The first issue is of course the ridiculously low pay, but the second is the lack of paid sick time, so workers come to work because they cannot afford not to, and everyone else pays the price. I gave this book four stars only because I thought it needed a stronger editor.
This is a really important book to read if you've never given any thought to how the workers who prep your food and bring it to you in restaurants are treated. For example, it's astounding that restaurant workers don't receive any options for sick time - so think about it, their choice is either to miss work and lose an important part of their paycheck or show up and work sick. That means the person who preps your food, cooks it or brings it the table could be sick and make you sick. The research in this book finds that it would only cost the customer 1% or 2% more for restaurants to provide workers with paid sick days - I was surprised at how little paid sick days would cost and it made me wonder why restaurants don't just offer them.The book focuses primarily on people who used to work in the restaurant in the World Trade Center towers in NY and what happened to them after September 11 and their experiences in the restaurant industry. I was hoping for something that was more ethnographic and offered a more detailed view into the daily experiences of a few restaurant workers in different places, along with the data about working conditions, so I was disappointed at the narrow focus on NY/World Trade Center workers. It's also not especially well written - the writing is not very engaging and often a little awkward; not what I would have expected from a university press. Overall, though, this is a book worth reading to get people thinking about the human costs of eating out.
Behind the Kitchen Door is one of those books I knew I should read, but resisted. Do I really want to know what goes on in the restaurants I eat in on a regular basis? A resounding "Yes" comes through each page. I want to be nourished body and soul wherever I eat, and now I know much more about how to accomplish that. What is great is I know how to not only nourish this one body, but how to improve the system through which our food gets delivered, and how to make the business of nourishment better for everyone involved.
In recent years we have focused on the living conditions of the animals raised for our food. Finally, we are examining the living conditions of the people who serve us that food. This book does an excellent job of integrating large scale research results with personal vignettes. The author presents stories of restaurant workers who are terribly exploited and abused, juxtaposed with stories of those whose spirit and determination lead them to fight against this oppression. As a result the book raises consciousness , inspires hope, and provides practical suggestions on how consumers can work for a more just and spiritually wholesome restaurant industry. For those of us who wish to choose compassionate consumption, the book is a beacon.
"Behind the Kitchen Door" is an eye-opening book about the food service industry. I did not know any of the information discussed in the book and I was shocked and saddened by the plight of those in the food service industry. Please read this book and pass it along to friends. After you read the book the next time you will fully understand why people in the fast food industry are going on strike.
I actually just had my first conversation at a restaurant about pay and working conditions for the workers. It was at Freddie's a hamburger chain (a damn good one too). They pay minimum wage. No benefits. But I could tell the owner was defensive and had been asked this question before. The premise of this book is a good one. Politely let the owners of places you eat know that you care about working conditions and pay. Now that I have done it once I can do it again.
I would recommend this book to anyone who cares about social justice, but especially to anyone working in the restaurant sector of our economy. If you are a person of color or any female who is even thinking about going to culinary school, this is a must read. You need to know what lies ahead on your journey and where to turn for help.
It's a great read. Now I ask almost all the service help who wait on me what is the starting hourly wage for a person in this establishment. Most service help are really happy that someone cares about their situation.
Behind the Kitchen Door PDF
Behind the Kitchen Door EPub
Behind the Kitchen Door Doc
Behind the Kitchen Door iBooks
Behind the Kitchen Door rtf
Behind the Kitchen Door Mobipocket
Behind the Kitchen Door Kindle
