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From Publishers Weekly
Simmons, the author of a host of user-friendly cookbooks and the "Healthy Cooking" column in Bon Appetit, here puts to rest the stereotype of rice as a bland starch served alongside Asian food. For those who thought a rice cookbook could only be a treatise on 1950's-style rice salads or a primer on How to Boil Rice, this vibrant, multicultural collection of original recipes should come as a welcome treat. Simmons's range is broad: Black Bean Chipotle and Rice Soup with Cilantro Cream rubs shoulders with Lamb Kebabs on Persian-style golden rice, Curried Coconut Rice with Cauliflower, Butternut Squash, Green Beans, and Cashews, and Hoppin' John; she also concocts a vast array of risotto and paella variations. An intriguing rice glossary covers the relatively familiar territory of basmati, Arborio and jasmine and introduces readers to the more obscure Bomba, Camargue and Rosematta grains. And while Simmons has built a reputation on lean, low-fuss recipes (such as her 365 Ways to Cook Pasta), she takes a detour with this book: these meticulous recipes often require several read-throughs and thorough preparation to succeed (the book also would have benefited from photographs). Still, despite its format problems, the book offers dazzling proof that rice will always be much more than a staple. Copyright 2002 Reed Business Information, Inc.
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Review
“Marie Simmons’s book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.” (Su-Mei Yu, Award-Winning Author of Cracking the Coconut)
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Product details
Paperback: 288 pages
Publisher: William Morrow Cookbooks; 1 edition (December 17, 2002)
Language: English
ISBN-10: 0060938420
ISBN-13: 978-0060938420
Product Dimensions:
7.4 x 0.6 x 9.1 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#352,058 in Books (See Top 100 in Books)
If you love to cook with rice. This is a great book providing interesting stories associated with the derivation of rice. Interesting information about the different types of rice. Great recipes! Very useful cook book to have in the kitchen.
The world of rice is opened up to me. This was a very informative book with some great recipes in it too.
A very complete review of the various varieties of rice and how to use them. I was impressed with the amount of research done on this book - impressive.
I am lover for rice and this cookbook gaveme really great ideas and recipes
Great book.
good book
Love this book on Rice!
Lots of interesting recipes!
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