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Amazon.com Review
Fans of Food Network star Paula Deen enjoy her unpretentious Southern-gal persona as much as her easy, what's-not-to-like recipes. As a writer of four other cookbooks, including The Lady & Sons Just Desserts, restaurant owner, and purveyor of her own product line, she's also something of an entrepreneur. In Paul Deen Celebrates! she offers 170-plus recipes arranged by menus for traditional holidays and other, sometimes whimsical celebrations like Elvis's Birthday and Movie-Watching Pizza Party in Bed. The recipes, which are often Southern-rich, range from the more traditional, such as Shrimp Etouffé, Muffuletta Sandwiches, and Macaroni Salad, to the innovative, including Collard Green Wantons, Grilled Chicken Pita, and Scallop and Bacon Pizza. Her sweets include the likes of Old Fashioned Banana Pudding, Gooey Toffee Butter Cake and Margarita Mousse. Offered also are decorating tips, and "Paula's Pearls of Wisdom" like "treasure today's moment's because they will tomorrow’s memories." Deen's dishes couldn't be more approachable and will doubtlessly inspire many holiday menus. Readers should know, however, that she regularly calls for convenience products like cake mixes and canned soups, whose use (by now something of an American tradition in itself) can do little to make homemade food taste as good as it otherwise might. Paula Deen Celebrates! should, however, excite Deen's many fans, who, along with the attractive formulas, receive lots of "back-story" on the author's own celebrations, life, and mostly good times. --Arthur Boehm
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From Publishers Weekly
Popular Food Network personality Paula Deen returns, focusing on memorable meals for special occasions. Teaming up with Savannah Magazine's Martha Nesbit, the two offer full-blown menus for a wide range of events-from Easter and Mother's Day to Sunday afternoon football and Elvis's birthday. True to form, butter, cream and mayonnaise are well represented, as are a healthy sprinkling of "ya'lls." Deen packs the book with her trademark stories of family and friends, as well as decorating and entertaining tips from her personal assistant, Brandon Branch. Recipes run the gamut, from old favorites like Peppermint Bark and Chicken Pot Pie to Cream Cheese and Chicken Enchiladas, Oyster-Stuffed Quail and Herb-Crusted Pork Loin. Deen is known for her love of southern cooking, and dishes like Black-Eyed Pea Dip, Succotash and Country Fried Steak with Gravy are surefire winners. But her use of collard greens in Collard Green and Ham Hock Pizza and Collard Green Wontons push the envelope a bit, as do some of the decorating ideas from Branch. Those with a cursory knowledge of cooking will find the recipes well within their range, and Deen's low-key approach to cooking-which emphasizes enjoying the process rather than getting wound up about the results-will build confidence.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Hardcover: 240 pages
Publisher: Simon & Schuster; First Edition edition (October 10, 2006)
Language: English
ISBN-10: 0743278119
ISBN-13: 978-0743278119
Product Dimensions:
7.4 x 0.9 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
138 customer reviews
Amazon Best Sellers Rank:
#125,697 in Books (See Top 100 in Books)
Just in time for the holidays, I got this book. I love Paula Deen's show and her cookbooks always have amazingly simple dishes to prepare.The author's personal stories and remembrances are what really made this book for me. As a girl from the south, these recipes are like things your Mammaw and Mama used to cook up for the family for a special occasion.These recipes aren't necessarily things that you would eat in your everyday meals; they're for celebrations. If you're looking for a Southerner to eat tofu and bean sprouts for Thanksgiving, you've got it all wrong and would do better with buying another book. I prefer my tofu marinated in soy sauce and stir fried with pea pods and broccoli, but I'd rather have a turkey and all the trimmins for Thanksgiving.The recipe book, and I hesitate to call it that because it's more of an entertaining book, has wonderful meal planning recipes and ideas for celebrating with your family & friends. Although I'd have loved more entertaining ideas, maybe next time, Paula?
I absolutely love this cookbook. I have made several dishes and looking forward to making many more!
All of Paula Deen's cookbooks are excellent, but this one is especially nice in that the recipes are organized by holiday/event. So, if you want traditional recipes associated with Thanksgiving, you just turn to the Thanksgiving chapter and everything is there!
Gave it as a combo-gift. My sister seemed to love it. She kinda skipped out on Dirty Santa after she opened up this one. So was too busy reading the books. Only contribution after that was the occasional "I am going to have to try that" or "Ahh, that sounds good" from her corner of the room.
I recieved the Paula Deen Celebrates Cookbook the day before it was due. I absolutely love her cookbooks. The recipes are easy to follow, and ususally made with ingredients that most people have in their kitchens. I've already made a few, like the Humingbird Cake, which was a hit with my husband and grandchildren.
Paula never ceases to amaze me with her cookbooks!
Just love this book! Paula shares great recipes with photos and family stories. This book is very entertaining, informative and a good read even if you don't feel like cooking. YOU ARE GREAT PAULA!
I purchased two copies of this book ~ one for myself and one for a gift. Not only is this an excellent cookbook, but it's especially appropriate for another good cook who's celebrating a special occasion. The "Best Wishes" included in the title make it a GREAT Birthday gift for a friend! The recipes are delicious, but simple enough to prepare for any special occasion. I will buy more of these for future gifts spreading "Best Wishes" to all my favorite cooks!
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