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From Publishers Weekly
Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ("A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab"), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."—Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald "This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle
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Product details
Series: Top Secret Restaurant Recipes
Paperback: 395 pages
Publisher: Plume (2007)
Language: English
ISBN-10: 9780452288003
ISBN-13: 978-0452288003
ASIN: 0452288002
Product Dimensions:
5.9 x 0.8 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
146 customer reviews
Amazon Best Sellers Rank:
#389,617 in Books (See Top 100 in Books)
This book was supposed to be like new but arrived ripped and has black sticky substance on the back.Also this book had 99% of the same recipes from the other 2 top secret recipe books I have. Too bad that don't let you see what recipes are in the book before you purchase. If they had I would never have wasted mt money on this book
My fiance loves to go to restaurants, but he also loves to experiment with cooking new and exciting recipes. This was the perfect gift! We work on the cooking together and produce darn-near close to what we have tasted in restaurants before but with added fun and a lot less money. We can't wait to unveil some new stuff when everyone comes over for game night! Great purchase and totally fun.
You'd be surprised at how close these recipes are to the originals. I love to cook and these recipes are great. Most of them are very simple and easy to follow. I haven't bought the other versions but this one is great!
Thank you Amazon for having book 3 my sister is glad to have all three of these books. She will put them to good use.Thank again Amazon!
This was a gift for my mother. We really enjoy eating out and wondered if we could find recipes for the foods we love. When I saw this book on amazon I thought I would give it a try. My mom has already made the red lobster cheddar bay biscuits, which tasted almost identical to the restaurant's biscuits, which we just love. She has also tried the pasta e fagioli from the olive garden. That was also good. But you might want to add a little more v-8 juice than the recipe calls for. Because withiut it the soup was a little thick. I look forward to trying more of our favorites.
I look forward to trying my favorites. Book like new. Arrived promptly.
Awesome books. I've used the first one for years and this one is just as good.
I love these books. They have great recipes and you just can't go wrong
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